Menus and Reservation
To view our current Menus, Drinks and Wine list, click here.
We would strongly recommend you make a reservation for a table with us as we are operating on reduced numbers to ensure physical distancing. We also ask that you arrive at the time your table is booked. We will offer table service only.
Take Away
We are happy to offer our menus to Take Away. Please see the menus and enjoy any dish at home with a 20% discount, the Classic menu is available Monday to Wednesday evenings and full menu will be available Thursday to Saturday lunch and evenings and Sunday lunch. We would ideally require 24 hours notice, however if you call on the day we may be able to fit you in, please either call us on 01798 831183 with your order or email it to: manager@amberleyblackhorse.co.uk
Special occasion or sumptuous treat?
You can also pre-order a selection of Tom's favourite dishes to either enjoy at home or to take-away. These dishes will need to be preordered, at least three days in advance. To place orders call 01798 831183 or email: manager@amberleyblackhorse.co.uk
We can source whatever you wish, for inspiration perhaps our Whole Grilled Lobster, Dover Sole or Chateaubriand with bearnaise sauce (serves 2), all served with house salad, truffle fries and confit garlic aioli.
The Restaurant
The elegant 60 seater restaurant has a relaxed ambience with beautiful fireplaces and a view into the kitchen, enabling customers to see Head Chef Tom Hayler hard at work, creating truly memorable dishes.
Tom and his team are passionate about working with seasonal, local produce and offering the best culinary experience, from simple homemade terrines and chutneys, to our delicious grilled lobster with confit garlic alioli and truffle fries.
Garden Terrace and Garden
We have a large spacious garden with spectacular views over the South Downs. In addition to our menu, we offer a bbq and garden bar most Summer weekends.
Private Dining
The Tack Room is as an extension of our restaurant and offers private dining for up to 14 people on one table or 20 people on three separate tables, so is ideal for small gatherings and celebrations.
Group Bookings and Celebrations
To ensure that your food comes out on time and tasty, we generally require that groups of 8 or more either choose from a set menu or pre-order. If you have an enquiry for a larger group booking of diners please call our us to discuss your restaurant or function booking. Parties of 8 person will be charged a discretionary service charge of 12.5% on their bill.
We are fortunate to have a brilliant team of innovative chefs in our kitchen so provided we are given enough notice we are always prepared to rise to the challenge and make you a cake to fit in with your celebration.
Price varies depending on design, but starts in the region of £5.50 per person. Cakeage will be charged to parties who bring in their own dessert or cake at £3.50 per person. The cakeage will be waived if the party have ordered desserts.
View our group booking and party menus here. You can also download an order form.
If you would like to reserve a table please use our online booking system.
The Amberley Black Horse’s Bar is a great meeting place for the the village and surrounding local community of Storrington, West Chiltington and Pulborough. We have a large bar area with plenty of cosy corners so our guests can relax with a delicious house cocktail, glass of wine or one of our locally sourced real ales.
Our extensive Wine List is sourced from Ellis Wines of Richmond, purveyors of hand selected wines from around the world. Look out for our popular craft beer and cider events, advertised on our Facebook page.
'A pint of local!'
We even have our own cask conditioned 'Amberley’s Ale'. A classic blonde bitter, brewed for us by the award-winning Langham Brewery, based just up the road in Petworth. A very popular ale, we love it so much we use it in our fish batter!
We have some seating available for you to enjoy drinks both in the bar and also in the garden. These cannot be reserved and will be available on a first come, first served basis.