The Restaurant

 

Our elegant 60 seater restaurant has a relaxed ambience with beautiful fireplaces and a view into the kitchen, enabling customers to see Head Chef Tom Hayler hard at work, creating truly memorable dishes.

 

Tom and his team are passionate about working with seasonal, local produce and offering the best culinary experience, from simple homemade terrines and chutneys, to our delicious grilled lobster with confit garlic alioli and truffle fries

 

Our Sunday Lunch Menu changes on a weekly basis. View all our sample Menus, Drinks and Wine List by clicking here.

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Reservations

 

If you would like to reserve a table please use our online booking system below or call 01798 831183 to check availability.

 

Please endeavour to arrive on time for your table, if you are delayed this may result in you having less time at your table or the reservation may be cancelled. We will always do our best to fulfil any requests you have however we do ask for your understanding if we are unable to assist.

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Please note: we are unable to take requests for specific tables.

 

During the Summer months, if the weather is good we will take the decision on the day to either dine everyone inside or outside, so please do bring something to keep you warm.

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Private Dining

The Tack Room is as an extension of our restaurant and offers private dining for up to 18 people, so is ideal for small gatherings and celebrations.

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​​Group Bookings and Celebrations

 

To ensure that your food comes out on time and tasty, we generally require that groups of 8 or more either choose from a set menu or pre-order. If you have an enquiry for a larger group booking of diners please call us to discuss your restaurant or function booking.

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Please print and complete our Group Booking pre-order form here.

 

We are fortunate to have a brilliant team of innovative chefs in our kitchen so provided we are given enough notice we are always prepared to rise to the challenge and make you a cake to fit in with your celebration. Price varies depending on design, but starts in the region of £6.00 per person. Cakeage will be charged to parties who bring in their own dessert or cake at £3.50 per person. The cakeage will be waived if the party have ordered desserts.
 

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Terrace and Garden

 

Our Terrace and Garden is open for outdoor eating and drinking, come rain or shine! As always we will do our best to keep you warm with our chimineas and fire pit. Our spacious walled garden has spectacular views over the South Downs with plenty of space for dining and drinking.